Stepney Hill Farm is a family run farm with 160 acres of land which is all down to permanent grass, clover and wild flower paddocks.
The farm land is situated in a rolling picturesque valley with woodland on both sides and the farm sitting in the middle of the land with a panoramic view of Scarborough. We are privileged to live in one of the most beautiful parts of North Yorkshire.
The farm has been in the Tyson family since 1966 and is now run by Ashley and Nicola Tyson and their three children as well as a very dedicated and skilled team that has seen the business grow over the years, so we’re never short of an extra hand or two at busy times.
All the meat that goes through our own on site butchers shop is produced at Stepney Hill Farm and from local farmers. We pride ourselves in farming the ‘old fashioned way’, by not pushing the animals to grow too quickly thereby allowing the taste of the meat to develop naturally.
The farm has seen many changes over the years from dairy cows to suckler cows and sheep breeding. The use of the traditional breeds like the Swaledale, Shorthorn and British Lop helps to ensure that the taste is something special. The cattle and lambs are kept longer to grow and
to produce natural marbling in the meat, these animals spend their lives outside on clover rich grasses which adds more flavour to the meat. The Kune Kune pig is a fantastic pig for our old fashioned farming methods as they are natural grazers, they do not dig up the field and can be
kept ouside all year round.